River Mint

A delicate, sprawling herb with clusters of small white flowers in summer. Leaves smell sweet and refreshingly fragrant when crushed – similar to, but more chocolatey than Moroccan Mint.

A vibrant green ground cover that sprawls around taller perennials, but will overgrow smaller species. Thrives in moist conditions, including along the banks of rivers and wetlands, but will survive dry periods in the garden.  Will die back in winter if exposed to heavy frost. Needs to be periodically controlled by pulling out the running, underground stems. Flowers provide nectar for butterflies and native bees. Fresh leaves can be brewed for a delicious mint tea.